With a background in the hospitality sector going back over three decades our customers can now experience our customer focused cuisine and service on location with TV & Movie Productions
At Big Occasions our emphasis is placed on attention to detail and ever changing customer needs and tastes, reflected in continuous menu evolution and staff development.
Our team of dedicated chefs, based both at our Production Kitchen and at our various sites, places an emphasis on freshly prepared, local produce. We are also fortunate to have a team of catering professionals and support staff who strive to ensure customer satisfaction.
Key Team Members:
- Chad Falls – Director
Chad returned to Belfast from London in 2001 where he had trained as a chef and gained the benefit of experience in the Michelin Star Orrery Restaurant, Marleybone. Upon his return Chad headed operations at family owned bars and restaurants as well as daily involvement in the catering franchises at Belfast Castle, Malone House and Belfast City Hall. For the past 15 years Chad has concentrated on the development of the location catering side of operations.
- Camilla Falls – Director of Finance & HR
Camilla’s background in Londons’ financial markets ensure the highest levels of professionalism in dealing with both the financial aspects of the business and day to day contact with customers and suppliers. Camilla also heads the growing HR department.
- John Lyttle – Executive Head Chef
John has been involved with the family business for over 20 years and is based primarily in our Production Kitchen where he ensures the use of the freshest, quality ingredients from local suppliers. John is responsible for the continued high quality consistency of our produce and together with Chad monitors customer satisfaction and continually develops menus to reflect changing demands.
